Crunchy tater tots smothered in gravy and topped with melted mozzarella cheese.
Tossed in your choice of Mild, Hot, Garlic Parmesan, BBQ, Sweet thai chili, Chipotle BBQ, Honey Garlic, Teriyaki, or Bob Marley.
Golden fried mozzarella planks served with marinara sauce.
Crispy tortillas loaded with fresh tomato, jalapeno, scallions, melted cheddar and jack cheeses, salsa, and sour cream. Add seasoned beef-$5 chicken-$5 shrimp-$7 steak-$7
Served with a side of honey mustard. Add $1 for a coating of your favorite wing sauce.
Crinkle cut pickle slices hand breaded and fried. Served with chipotle aioli.
3 hand pressed all-beef sliders with tots. Add cheese- $1 bacon-$2
Seasoned shrimp coated in our hot sauce and served with a cool bleu cheese dressing.
Stuffed with bacon, tomato, jalapeno, scallions, cheddar and jack cheeses. Served with salsa and sour cream. Add chicken-$5 shrimp-$7 steak-$7
Breaded chicken bites stuffed with swiss cheese, ham, and white sauce.
Two flaky pastries filled with Latin spices and tender chicken. Served with chipotle aioli.
Crispy fried wontons filled with shrimp, peas, carrots, and onions. Served with sweet thai chili sauce.
Crispy fried wontons filled with a sweet and savory, teriyaki glazed chicken.
Crispy potato skins, baked to a crisp, then topped with shredded cheddar cheese, bacon, diced tomato, scallion and sour cream. Served with a side of chipotle aioli.
Giant baked pretzel with salt. Served with house made beer cheese and spicy mustard.
Homemade chicken, vegetable, and rice soup.
Ask us for details!
Topped with fresh cucumbers, carrots, red onions and cherry tomatoes. With choice of dressing: Balsamic vinaigrette, Thousand Island, Bleu Cheese, Oil & Vinegar, Ranch. Add chicken-$5 shrimp-$7 steak-$7
Crisp Romaine lettuce tossed with creamy dressing, shaved parmesan, and crispy croutons. Add chicken-$5 shrimp-$7 steak-$7
Crispy romaine lettuce tossed with fresh tomatoes, red onions, cucumbers, black olives, roasted red peppers, and feta cheese. Dressed in a light lemon vinaigrette.
Fresh baby spinach, dried cranberries, candied walnuts, and goat cheese. Served with a Raspberry vinaigrette. Add chicken-$5 shrimp-$7 steak-$7
Chopped salad with lettuce, hard-boiled eggs, chicken, bacon, avocado, bleu cheese, tomatoes, and a house made vinaigrette.
Baby spinach, walnuts, crisp green apple, and feta cheese, coated in a homemade apple vinaigrette. Add chicken-$5 shrimp-$7 steak-$7
Topped with fresh tomatoes, black olives, roasted red peppers, garlic, feta cheese, and artichoke hearts.
Crispy chicken, goat cheese, spinach, roasted red peppers, and mozzarella cheese.
Marinated grilled chicken, tzatziki sauce, lettuce, tomato, red onion, and feta cheese.
Build your own mouth-watering, handmade all-beef burger. Build your own toppings: Cheese - American, Swiss, Cheddar, Mozzarella, Pepper Jack, Gruyere, Goat cheese - Add $1 each. Veggies - Caramelized onions, Jalapenos, Pickles, Pico de Gallo, Guacamole, Portobello mushrooms - Add $1 each. Proteins - Bacon, Fried egg - Add $2 each.
A classic presented with lettuce, tomato and red onion. Served with mayo and tots.
A Ducey specialty stuffed with gruyere cheese, jalapeno, bacon, lettuce, tomato and avocado mayo. Served with sidewinder potatoes.
Grilled veal cutlet topped with Portobello mushrooms, spinach, and gruyere cheese on a crispy ciabatta roll. Served with house made Au Jus for dipping and sweet potato puffs.
Balsamic marinated Portobello mushrooms, roasted red peppers, caramelized onions, and goat cheese. Served with sweet potato puffs.
Topped with melted cheddar, lettuce, tomato, and red onion on ciabatta bread. Served with chipotle aioli and tots.
Marinated skirt steak smothered with caramelized onions, topped with shaved parmesan on a ciabatta roll. Served with a garlic basil aioli and onion rings.
Grilled chicken topped with melted mozzarella, roasted red peppers, and garlic pesto aioli. Served with sidewinder potatoes.
Lightly breaded spicy shrimp on a roll slathered with a Cajun remoulade and topped with shredded lettuce on a French baguette. Served with hand-cut potatoes.
Crispy fried chicken tossed in buffalo sauce wrapped in a warm tortilla filled with lettuce, tomatoes, cheddar/ jack cheese and bleu cheese dressing. Served with sidewinder fries.
Topped with sliced pickles, bbq sauce, and ranch dressing.
Pulled Pork, ham, swiss cheese, pickles, and mustard. Served on a toasted french baguette.
Succulent Certified Angus Beef NY Strip grilled to perfection and served with loaded mashed potatoes and creamy spinach.
Tender veal cutlet lightly breaded, pan seared, and served with mashed potatoes and mesclun greens.
Hand breaded, pan- fried chicken breast topped with homemade country gravy. Served over our own chived mashed potatoes with charred asparagus.
A giant, hand- battered fillet of Haddock, fried and served with homemade hand- cut fries, tartar sauce, and malt vinegar.
Cottage style with ground beef, onions, carrots, peas, and gravy topped with chive mashed potatoes.
4 pieces of homemade crunchy and juicy fried chicken. Served over made from scratch chive mashed potatoes with gravy and peas.
Mexican style chicken, shrimp, or steak covered in onions, peppers, tomatoes and cilantro with warm tortillas. Served with Spanish rice, red kidney beans, salsa, and sour cream.
A juicy 8 oz. pan seared adobo rubbed Pork Chop topped with a delicious cilantro garlic chimichurri style sauce. Served over Spanish rice with fried sweet plantains.
Pounded thin and topped with tomato onion salad. Served with linguini, garlic and oil.
French toast stuffed with Nutella, fresh strawberries, and chocolate sauce. Drizzled with caramel. Served with jalapeno bacon.
2 scrambled eggs sautéed in tobasco butter in a warm tortilla stuffed with cheddar cheese, jalapeno bacon, lettuce, tomatoes, red onion, pickled jalapenos, cilantro garlic mayo, tater tots, chipotle aioli, and BEER cheese. Toasted and served with Spanish rice.
Jumbo pancakes loaded with fresh blackberries and blueberries topped with melted butter and drizzled with raspberry sauce. Served with jalapeno bacon.
Classic eggs benedict on a bed of creamy spinach and Canadian bacon over English muffins. Served with scallion potato croquette.
An egg white omelet stuffed with grilled asparagus, grilled tomato and goat cheese. Served with mesculin greens.
New York Strip grilled to your liking with poached eggs, asparagus drizzled with hollandaise and a scallion potato croquette.
All-in-one concoction guaranteed to cure what ails you! A 32 oz. Bloody Mary with a celery stalk, a slice of jalapeno bacon, a grilled asparagus spear, and a spicy grilled shrimp skewered with feta stuffed olives and charred tomato, garnished with a lime wedge.
Tossed in your choice of garlic parmesan, buffalo, sweet thai chili, honey garlic, or teriyaki sauce.
Build your own mouthwatering, handmade all- beef burger. B.Y.O. ingredients: American cheese, bleu cheese, caramelized onions, cheddar cheese, egg, goat cheese, gruyere, mozzarella cheese, portobello mushroom, roasted red pepper. $.75 each. Add bacon $2. Served with tots.
**Each item comes with (1) choice of: Coffee, Tea, Bloody Mary, Mimosa, or Draft beer
11:00am - 4:00am
Monday - Friday
4:00pm - 7:00pm
Tuesday and Thursday
7:00pm - 11:00pm
101-17 Metropolitan Avenue
Forest Hills, New York , 11375
(718) 575-5055
© 2022 Acey Ducey's